Research shows climate change and mercury levels are hampering access to country food

Posted on Tuesday, July 26, 2016

Traditional food in Canada's Inuit regions is becoming harder to get, leading to a "critical situation," according to a new study.

Published in the Journal of Circumpolar Health, the study places some of the blame on climate change, and urges communities to be ready to adapt to changing diets. Read the complete article.

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