Faculty of Science lecture: The Evolution of the Human Diet

Posted on Friday, January 29, 2016

Explore the fascinating evolution of the human diet and the ways we can improve our health by understanding our complicated history with food.

Professor Stephen Le, an anthropologist and visiting professor in the Department of Biology at the University of Ottawa, is the author of the book 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today, one of the books to read in 2016 according to Maclean's.

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